Premium Yellowfin Tuna.

Premium-grade product configurations

We focus on premium yellowfin tuna products, handled with precision and care to meet the highest market expectations.

Fresh Yellowfin Tuna GG

Yellowfin Tuna Loin

Yellowfin Tuna Saku

Whole yellowfin tuna, gilled and gutted (GG). Sourced from Eastern Indonesia's strategic marine corridors, handled under strict cold-chain protocols from catch through dispatch.

Clean-portioned loins cut from premium-grade yellowfin tuna. Consistent sizing and quality suitable for importers, processors, and food service buyers.

Sashimi-grade saku blocks precision-cut to Japan market specification. The highest standard in tuna product preparation, calibrated for sashimi and premium retail.

Designed to meet international standards with strict cold-chain and quality control.

Both fresh and frozen options available to maintain optimal quality and flexibility.

Integrated coordination from sourcing to export to ensure consistency, quality, and reliability.

Fresh and Frozen

Export-Oriented Handling

Premium Tuna Coordination

Quality Handling Philosophy

Kaiyora believes that premium seafood quality is built through discipline, consistency, and responsible handling across every stage of the supply chain.